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ENDELE Paul Patrick,

PhD Student, Laboratory of Plant Ecology and Physiology.       University of Yaoundé I.

Encuentra la versión en español:

Introduction: Njansang is a fruit species endemic to the humid tropical forest regions of Central and West Africa. Its seeds are used to season different sauces because of their flavour, nutritional value and sauce thickening properties. In addition to its economic value, it provides a source of income for populations. Supplying it to the city involves a value chain, which includes numerous links between different actors. It is like a genuine social laboratory. In this communication, we present an analysis of the reconfiguration of gender relations in the njansang distribution network in Yaoundé, Cameroon.

Method: The methodology is both prospective and explanatory in terms of its approach to understanding gender relations, based on an analysis of the value chain that supplies njansang to the markets in Yaoundé.

Results: The distribution network involves producers, vendors and end clients. Thus, the chain is made up of production (81.6% women), semi-wholesale trade (52.4% women) and retail trade (67.3% women). The value added derived from the chain clearly shows that  women have an influence on the availability of njansang. This essential cooking ingredient is in demand and is highly appreciated by households in the city. Demand for njansang is restoring equality and helping to reconfigure gender relations in a context of opening up to globalization.

Conclusion: Although social relations are still unfavourable to women, this analysis shows that the distribution chain for non-timber forest products for culinary use, as illustrated here by njansang, helps renegotiate the social components of identity and reset gender relations.